I'll Have What Phil's Having
I'll Have What Phil's Having
Phil Rosenthal visits kitchens on and off the well-worn gastronomic path, leading viewers from one of the least expensive Michelin-starred restaurants in Asia to a Los Angeles bakery training former gang members.
Tokyo
Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams, and dials down with TV host and comedian David Spector.
Italy
Join Phil as he revisits this food mecca. Sit down with him for a home-cooked meal at chef Nancy Silverton's Umbrian home where he indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up "barbarian style."
Paris
Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and veggie-centric dishes in the City of Lights.
Hong Kong
Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.
Barcelona
Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He's also in for a lesson on all things jamón, Spain's most prized culinary export.
Los Angeles
Phil explores the culinary gems of his own backyard, inviting friends including Martin Short, Allison Janney, and Ray Romano to dine with him at his favorite food spots around town.