Mission: Impossible - Rogue Nation
Action & Adventure2hr 11 min
Ethan and team take on their most impossible mission yet, eradicating the Syndicate - an International rogue organization as highly skilled as they are, committed to destroying the IMF.
Zodiac
08:45 AM-12:15 PM
Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.
Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions, and how to cut and sauté mushrooms.
S1E129 min
Julia Child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup.
S1E229 min
Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables, and how to carve a whole chicken.
S1E329 min
Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.
S1E429 min
Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.
S1E529 min
Julia Child prepares everybody’s favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.
S1E629 min
Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts, and apple tarts, and shows how to glaze fruit tarts.
S1E729 min
Ease and elegance with chicken breasts and rice. Julia Child shows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.
S1E829 min
Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms, and spinach.
S1E929 min
Julia Child showcases ten-minute wonder dishes, including Veal Scallops. Julia shows you how to cut veal scallops, how to make quick and delicious sauces for sauteed veal or chicken and demonstrates the French method of cooking green beans.
S1E1029 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads, and French dressing. She also demonstrates how to dress and serve salad the French way.
S1E1129 min
Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers and illustrates how to prepare chicken livers for sauteeing, how to saute, and how to make a Madeira sauce for chicken livers or other meats.
S1E1229 min
Julia Child demonstrates the most popular way to serve a duck -- roasted and a l'orange. Julia shows how to prepare a duck for roasting, how to prepare an orange sauce, and how to serve and carve a roast duck.
S1E1329 min
Julia Child whips up two famous French desserts -- Chocolate Mousse and Caramel Custard -- showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.
S1E1428 min
Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.
S1E1529 min
Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.
S1E1629 min
Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse, and how to serve it.
S1E1729 min
Julia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.
S1E1829 min
Julia Child demonstrates a fabulous way to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.
S1E1929 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
S1E2029 min
Julia Child shows you how to fit your beef into your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.
S1E2129 min
Julia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.
S1E2229 min
Julia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.
S1E2329 min
Julia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.
S1E2429 min
Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.
S1E2529 min
PG-13Action & Adventure2hr 11 min
Ethan and team take on their most impossible mission yet, eradicating the Syndicate - an International rogue organization as highly skilled as they are, committed to destroying the IMF.
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