Cook Like a Chef
Cook Like a Chef
This is a series about how to cook, not what to cook. We take you out of grandma’s kitchen and into a rock n’ roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine.
Katie Ardington: Eggs
Eggs are a perfect beginning for so many recipes and meals; Chef-host Katie Ardington is happy to ‘whisk’ us along through a few of her favourites!
Natalia Machado: Tomato
Join our host, Chef Natalia Machado as she introduces us to her favourite techniques for using a wide variety of versatile, savoury tomatoes.
Craig Wong: Duck
Chef-host Craig Wong is our duck sherpa in this well-traveled episode of Cook Like a Chef… first stop? Peking Duck!
Derek Dammann: Potato
In this episode, Chef Derek Dammann demonstrates talent and skills in demystifying the potato, using tons of terrific techniques…
Katie Ardington: White Fish
Skilled Chef Katie Ardington is excited to introduce her favorite fish, striped sea bass, in this fabulous voyage through the 7 seas of seafood cookery.
Natalia Machado: Chicken
Chef-host Natalia Machado loves chicken, and who doesn’t? Chicken is enjoyed around the world for good reason; it is versatile and reliably delicious!
Craig Wong: Salad
Salad is a wonderful addition to any meal, and sometimes even a meal on its own… today, the talented Chef Craig Wong shares several of his superior salad ideas.
Derek Dammann: Pork
Snout to tail cooking is Chef Derek Dammann’s specialty, in this episode celebrating pork, he cooks everything but the squeal!
Katie Ardington: Mushrooms
Mushrooms grow by the light of the moon; in this episode, our accomplished chef-host Katie Ardington expertly exposes them to the light of day…
Natalia Machado: Salmon
Salmon is one of the few fish worthy of its own Cook Like a Chef episode; join Chef Natalia Machado as she introduces us to its many virtues…
Craig Wong: Lamb
Chef Craig Wong loves cooking lamb, and with his expert advice, you will too!
Derek Dammann: Game
Game meats are on the menu for Chef Derek Dammann in this protein-packed episode of Cook Like a Chef.
Katie Ardington: Beef Tenderloin
Beef Tenderloin is prized for its exceptional quality; Chef Katie Ardington is a talented teacher for showcasing its many virtues…
Natalia Machado: Dairy
Chef-host Natalia Machado brings the dairy front and center in this episode; pulling back the curtain on a multitude of creamy creations…
Craig Wong: Soup
Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavor in his celebration of soup.
Derek Dammann: Allium
Alliums include staples like onions, garlic, leeks, and chives… you’ll love Chef Derek Dammann’s skillful tips and tricks for using them all!
Katie Ardington: Chocolate
Masterful chef-host Katie Ardington loves chocolate, don’t we all? Watch as she shares her chocolate handling knowledge and skill in this episode.
Natalia Machado: Beef
Beef cookery is precious to Argentinian chef-host Natalia Machado; a world-class chef who combines modern technique with her deep cultural tradition.
Craig Wong: Gelatin
Chef Craig Wong demystifies gelatin, an essential chef’s staple ingredient, in this unique and fascinating episode!
Derek Dammann: Stonefruit
Chef Derek Dammann loves and loves cooking with all sorts of fruit, but especially stone fruit; including peaches, mangoes, plums, cherries, and… almonds?