BBQ With Franklin
Join pitmaster Aaron Franklin on a boisterous BBQ road trip—the people, the places, and, of course, the food! Celebrate the traditions passed down through the generations and discover new ones in this distinctly American culture.
Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
Sausage
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
Whole Hog
Learn the steps that go into a whole hog cook, from snout to tail.
The Pits
See why for good BBQ, you need a good BBQ pit.
Fire & Smoke
Explore the building blocks of BBQ: wood and fire.
Poultry & Sauce
Take a BBQ tour of chicken and regional sauces.
Direct Heat & Mesquite
Cook "cowboy style" with direct heat and meat.
Competition
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
Pickin' Beef
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
Leftovers
See what happens when 3 chefs turn leftover brisket into something unexpected.
