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S1 E10 Perfect Pearings

Food & Cooking

TV-G

24 minutes

Dec 3, 2004

Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.Starring: Jacques Pépin

Season 1, 9 Episodes

Season 1 (9 Episodes)

Buffet’s the Way,

Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Oven-Baked Salmon; Layered Almond Cake with Berries.

Hurray! Cassoulet,

Thirty-Minute Cassoulet; Avocado Halves in Red Sauce; Salmon Timbales; Zucchini and Tomato Salad.

Cooking Under Pressure,

Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad; Ricotta Honey Mix.

Dessert "Pick Me Up",

Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.

Shrimp Burger; Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad; Apple Granola Timbales.

Codfish Brandade; Chicken Breasts with Garlic and Parsley; Brococoli Rabe and Pea Fricassee; Chocolate Hazelnut Brownie Cake.

Earthy Delights,

Baby Mozzarella Salad; Scrambled Eggs with Mushrooms and Truffles; Sauteed Quail with Raita; Cubed Potatoes with Garlic.

Comfort Kitchen,

Mushroom Velouté with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.

Perfect Pearings,

Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.

Details

Jacques Pépin: Fast Food My Way

Food & Cooking

TV-G

1 Season

25 minutes

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant, and inexpensive meals in minutes. Learn how to prepare complete meals using smart techniques and shortcuts without sacrificing taste or style.

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